Red Wine & Bay Leaf Salt Grinder by Nicolas Vahé (340g)

Infuse your dishes with a gourmet touch using this Red Wine & Bay Leaf Salt Grinder from Nicolas Vahé. The deep, rich notes of red wine are perfectly balanced with aromatic bay leaves, creating a sophisticated seasoning that enhances both simple and elaborate meals. Whether sprinkled over grilled meats, roasted vegetables, fish, or pasta, this unique salt blend elevates your cooking with bold Mediterranean flavours.

Key Features:

• Flavour Profile: A refined blend of sea salt, red wine, and bay leaves for depth and complexity.
• Usage: Ideal for steaks, roasted vegetables, seafood, pasta, and gourmet finishing touches.
• Premium Grinder: Ceramic grinding mechanism for fine, flavour-enhancing texture.
• Ingredients: Sea salt (88%), red wine (4%, contains sulphites), bay leaf mix, hibiscus powder, flavouring, corn starch, anti-caking agent (E535).
• Size: 340g
• Storage: Store in a cool, dry place.

Why We Like It:

This wine-infused salt adds an elegant depth of flavour to any dish, bringing the warmth of Mediterranean cooking into your kitchen. The ceramic grinder ensures a perfect texture, releasing the full aroma and taste of its unique ingredients with every twist.