Nicolas Vahé Smoked Sea Salt Grinder – Beechwood-Smoked French Sea Salt for Eggs, Fish & Meat, 325g
- Regular Price
- £15.99
- Sale Price
- £15.99
- Regular Price
- Unit Price
- per
The Nicolas Vahé Smoked Sea Salt Grinder blends beechwood-smoked French sea salt with natural sea salt for a rich, rounded smoky flavour.
Half the salt is gently smoked over beechwood, giving the golden-brown crystals a warm, barbecue-style depth without overpowering your food. It comes in a tall glass grinder with a high-quality ceramic mechanism, hand-filled in Europe, and makes a lovely gift for anyone who loves to cook.
How to Enjoy
- Grind over scrambled or fried eggs for a smoky breakfast
- Season salmon, white fish or prawns before grilling
- Finish steak, roast pork or grilled vegetables just before serving
Why We Like It
It's an easy way to add a little smokiness to everyday cooking. Pair it with the Nicolas Vahé Black Sea Salt for a striking duo on the table, or tuck it into a foodie stocking.
Key Features
- Brand: Nicolas Vahé
- Net weight: 325g
- Grinder size: H23cm x Ø5cm, ceramic grinding mechanism
- Dietary: gluten free, sugar free
- Shelf life: best within 24 months unopened, 16 months once opened
- Made in: France
Ingredients & Allergens
Beechwood-smoked sea salt 49.8%, sea salt 49.8% (anti-caking agent: E535), colour: E150b.
May contain traces of peanuts, milk, almonds, walnuts, sesame and mustard.